Monster Trail Mix Bites
Ingredients
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1 c. old fashioned rolled oats
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1/2 c. mini chocolate chips
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1/4 c. raisins
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1/2 c. chopped peanuts
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1/4 c. mini M&M's
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3/4 cup peanut butter, melted
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1 tbsp. honey
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kosher salt
Directions
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Add all ingredients to a large bowl, stir until combined.
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Scoop into tablespoon sized balls and refrigerate until firm, about 1 to 2 hours
Rice Krispies Treats
Ingredients
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1 c. (two sticks) butter, plus extra for pan
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2 12-oz bags of marshmallows
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1/4 tsp. kosher salt
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10 c. Rice Krispies
Directions
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Grease a 9"-by-13" pan with butter
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In a large pot over medium heat, melt butter. Add marshmallows and salt and stir until completely melted. Continue cooking until marshmallows turn slightly golden, about 5 minutes
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Remove from heat and stir in Rice Krispies.
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Pour into a pan and smooth the top, being careful not to pack it to tightly. Let cool completely before cutting and serving.
Cool Ranch Snack Mix
Ingredients
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3 c. Corn Chex cereal
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3 c. Rice Chex cereal
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1 c. pretzels
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1 c. broken up Cool Ranch Doritos
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1/2 c. butter, melted
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1 tsp. Salt
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3/4 tsp. garlic powder
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2 tbsp. Ranch seasoning
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1/2 tsp. Paprika
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1 tsp. Dried Parsley
Directions
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Preheat the oven to 350 degrees F.
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In a large bowl, toss the cereals, pretzels and chips together.
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In a small bowl, whisk the butter and spices together then pour the sauce over the snack mix. Toss until the cereal and pretzels are completely coated.
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Spread mixture out on a rimmed baking sheet and bake until toasted, about 10-15 minutes. Let cool completely before serving.
No Bake-Peanut Butter Balls
Ingredients
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1/2 c. creamy peanut butter
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1/2 c. honey
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3/4 c. powdered milk
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3/4 c. quick-cooking oats.
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1/2 c. chocolate chips (optional)
Directions
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Combine all ingredients in a bowl and mix well
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Using your hands, roll the dough into balls. Place on a cookie sheet lined with wax paper and refrigerate until set
Oven S'mores
Ingredients
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1 bag milk chocolate chips
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1 bag large marshmallows
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Graham crackers, cookies and fruit for serving
Directions
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Preheat the oven to 350 degrees F.
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Pour the chocolate chips into an 8 or 9 inch skillet.
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Bake for 3-4 minutes or until chocolate is melted.
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Arrange the marshmallows over the top of the chocolate chips.
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Bake for 2-3 minutes or marshmallows are browned.
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Serve immediately with graham crackers, cookies and fruit for dipping.
Apple Chips
Ingredients
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2 Apples, thinly sliced
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2 tsp. Granulated sugar
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1/2 tsp. Cinnamon
Directions (for oven)
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Preheat oven to 200°. In a large bowl, toss apples with sugar and cinnamon.
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Place a metal rack inside a rimmed baking sheet. Lay apples slices on top of rack, spacing them so that no apples overlap.
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Bake for 2 to 3 hours, flipping apples halfway through, until apples dried out but still pliable. (Apples will continue to crisp while cooling.
Directions (for air fryer)
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In a large bowl toss apples with cinnamon and sugar. Working in batches, place apples in a single layer in basket of air fryer (some overlap is okay).
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Bake at 350° for about 12 minutes, flipping every 4 minutes.
Avocado Chips
Ingredients
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1 large ripe avocado
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3/4 c. grated Parmesan
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1 tsp. Lemon juice
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1/2 tsp. Garlic powder
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Kosher salt
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Ground black pepper
Directions
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Preheat the oven to 325° and line two baking sheets with parchment paper.
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In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper
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Place heaping teaspoon-size scoops on baking sheet, leaving about 3” apart between each. Flatten each scoop with the back of a spoon or measuring cup.
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Bake until crisp and golden, about 30 minutes, then let cool completely. Serve at room temperature.